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SAYÕNARA MENU.
Indulge in a carefully curated selection of the finest dishes from our repertoire, showcasing the essence of Japanese cuisine infused with Yorkshire's local flavors. From tantalizing appetizers to decadent mains, each course is a tribute to the memories we've created together.
Join us for this farewell feast, where every bite tells a story of passion, innovation, and the vibrant spirit of IZAKAYA.
Expect an array of dishes suitable for most dietary requirements and choose 2 or 3 courses with optional sides. The menu will change daily and the menu below is a sample of what you can expect.
33pp for 2 courses
39pp for 3 courses
Wednesday & Thursday 5.30-8.30pm
Friday & Saturday 12-2pm
Served Thursday 15th February - Friday 23rd February.
CHEF'S SELECTION MENU.
Introducing our Chef's Selection weekend evening menu, a culinary masterpiece curated by Chef Danny for an unforgettable shared dining experience. Highlighting the finest offerings from our SAYÕNARA menu, this curated selection ensures that each dish is a culinary delight.
Available in three distinct variations - 'NIKU' (meat), 'YASAI' (vegetables), and 'SAKANA' (fish) - there's something to tantalize every palate.
Designed for two to share, indulge in an array of flavours and textures that celebrate the essence of Japanese cuisine infused with Yorkshire's finest ingredients. The menus below are a sample of what you can expect, some dishes may change due to availability.
110 for 2 persons (55pp)
Friday & Saturday 5.30-8.30pm
Served Thursday 15th February - Friday 23rd February.
